Mother’s Day at Lanzerac Wine Estate

Guaranteed to be a day Mom won’t forget she (together with the rest of the family) will be treated to a magnificent lunch in the comfort of the luxurious Governors Hall Restaurant, situated in the five-star hotel. Your choice of starters includes a baked Goat’s Cheese slice; Grapefruit and Passion Fruit cured Salmon; or a Parma Ham mousse and pickled Melon salad. For mains choose between one of three appetizing dishes Executive Chef Stephen Fraser has created for this special day. These include slow cooked shoulder of Boland Lamb, pan-fried Seabass or Supreme of Chicken with a Prawn centre. Dessert is guaranteed to satisfy any sweet tooth. The Assiette of Green Apple, Buttermilk curd and Red Velvet swirl will complete what promises to be a memorable day for the whole family.  

The cost for lunch is R450 per adult and R225 per child under the age of 11. Included in your experience is a live musical entertainment, welcome drink and a special gift for Mom from Chef. Seating is limited and pre-booking is advised. For enquiries and bookings email fandb@lanzerac.co.za or phone 021 887 1132.

A meal fit for royalty certainly deserves an overnight experience as well. In celebration of Mother’s Day, the hotel will be running a special accommodation package over this weekend, at R1 800 per person per night sharing, and includes the following: overnight luxury accommodation; a gourmet continental buffet breakfast and hot English breakfast on order;  complimentary wine tasting at the Lanzerac Tasting Room; and complimentary use of the Spa’s hydro facilities. 

To take up this offer email reservations@lanzerac.co.za.