Date: 11 February
Venue: Plaisir de Merle
Make sure to save the date for the Winemaker’s Table dinner at Plaisir de Merle where the gardens, manicured lawns and rolling vista of vines invite you to breathe in the elegance of yesteryear while experiencing superior quality and service.
A culinary feast prepared by Herman Lensing, a dynamic personality, passionate foodie and food editor at SARIE magazine, paired with wines selected by Cellar Master, Niel Bester, will be served in the cellar. The Plaisir de Merle cellar is an architectural masterpiece where wood, water and stainless steel harmonise, and it applauds the farm's illustrious past through its grand exterior.
Dates for upcoming Winemaker’s Table Dinners: 13 May 2016 / 12 August 2016 / 14 October 2016.
Tickets: R595 per person, four course dinner and wine included.
Reservations: 021 874 1071 or email firstname.lastname@example.org
Website & Social: www.plaisirdemerle.co.za, www.facebook.com/PlaisirDeMerle or twitter @PlaisirdeMerle