Diary 11 Feb: Winemaker’s Table, Plaisir de Merle

Date: 11 February
Venue: Plaisir de Merle

Make sure to save the date for the Winemaker’s  Table  dinner  at  Plaisir  de  Merle  where  the  gardens,  manicured  lawns and  rolling  vista  of  vines  invite  you  to  breathe  in  the  elegance  of  yesteryear  while experiencing superior quality and service. 

A  culinary  feast  prepared  by  Herman  Lensing,  a  dynamic  personality,  passionate foodie  and  food  editor  at  SARIE  magazine,  paired  with  wines  selected  by  Cellar Master,  Niel  Bester,  will  be  served  in  the  cellar.  The  Plaisir de  Merle  cellar  is  an architectural  masterpiece  where  wood,  water  and  stainless  steel harmonise,  and  it applauds the farm's illustrious past through its grand exterior.  

Dates for upcoming Winemaker’s Table Dinners: 13 May 2016 / 12 August 2016 / 14 October 2016.

General info:
Times: 6.30/7pm
Tickets: R595 per person, four course dinner and wine included.  
Reservations: 021 874 1071 or email info@plaisirdemerle.co.za
Website & Social: www.plaisirdemerle.co.za, www.facebook.com/PlaisirDeMerle or twitter @PlaisirdeMerle