Diary: Year-End Celebrations at The 12 Apostles Hotel & Spa

Festive merriment and an indulgent four-course dinner awaits at The Twelve Apostles Hotel and Spa’s Azure Restaurant and the Atlantic Terrace Marquee this Christmas Eve. Be welcomed by a glass of eggnog and bring the whole family to enjoy live entertainment in a jolly atmosphere. R1250 per person (includes a welcome drink, canapes, four-course menu and gratuity)

If Christmas Day is more your thing, then tuck into a deliciously extravagant Christmas Lunch Buffet at the Azure Restaurant or Atlantic Terrace Marquee. From mulled wine, gammon and turkey to mince pies and fruitcake, this generous lunch selection has something for everyone. Santa will be there with Christmas crackers, festive hats, and live entertainment. Cost is R1250 per person (includes a buffet menu, welcome drink and gratuity).

Ring in the New Year on the ‘Red Carpet’ for an evening at The Oscars. Huge helpings of glitz, glamour and gold are guaranteed on New Year’s Eve as we pop the Champagne and dive into the delicious treats created especially for the occasion. Cost is R 2950 per person (includes a five-course menu including gratuity, glass of Sparkling Wine on arrival and a glass of Champagne at midnight). Dress code is Oscars glam / black tie.

YEAR-END CELEBRATIONS

Say ‘Thank you’ to your team and all those who contribute to your corporate success. Be it a large and lavish affair or a small, exclusive event, with an inspirational setting, superb cuisine and impeccable service we will take care of your every requirement.  Book early to avoid disappointment.

Price:               From R 295 per person (set menus for 25 guests or less)

                        From R 360 per person (buffet menus for 25 guests or more)

*  Available from 1 November 2016

RING IN THE NEW YEAR CHANGES!

New tastes for the New Year (January 2017) so don’t miss out on Executive Chef Christo Pretorius’ Specialty Tasting Menus. Using only the very best quality, locally sourced seasonal produce, our Chef has created three special Tasting Menus to tantalise the palate. ‘Chef Christo’s Signature Menu’ includes the best seasonal selection (R750 per person for a five-course menu), while the innovative ‘Taste of the Earth’ (R 510 per person for a four-course menu) and ‘Taste of the Sea’ (R 770 per person /four-course menu) offerings cater for vegetarian and seafood-lovers respectively. 

To book your spot email reservations1@12apostles.co.za  or call Tel: 021 437 9029

Visit www.12apostleshotel.com  to find out more.