Have fun at Spier this winter

Spier, one of the most popular estates in South Africa, is also one of the oldest. It was one of the very first farms to be established in Stellenbosch in 1692. Here history marries modern design and biodymanic farming.

This winter the iconic estate has a jam-packed roster of events for you to enjoy.

 21 Gables Dinner, 29 May
Enjoy a delicious four-course dinner paired with the award-winning 21 Gables range.
Cost: R350 per person
Time: 7pm
Venue: Spier Hotel Conservatory
Bookings:  reservations@spier.co.za or 021 809 1908/1948

Burgers and Blends, 6 June
Ever dreamt of being a winemaker? Try your hand at blending your own wine inspired by the award-winning Spier Creative Block 3 blend. We will share some of our blending secrets, and you have the opportunity to taste the recently launched Spier Signature blends. Our farm to table restaurant, Eight, will prepare their famous beef burger with gorgonzola, plum and pink peppercorn chutney served with chips.
Cost: R195 per person
Time: 6pm
Venue: Spier Wine Tasting Room
Bookings: www.webtickets.co.za
Other dates: 4 July, 1 August, 5 September, 3 October, 7 November, 5 December

Soup and Wine Pairing, 13 June
Banish the winter blues with a hearty four-course dinner of soups paired with Spier’s red wines.
Cost: R180 per person
Time: 7pm
Venue: Spier Hotel Restaurant
Bookings:  reservations@spier.co.za or 021 809 1908/1948

Pre-Father’s Day Braai, 20 June
Spoil dad with a braai featuring all of his favourites from the grill.
Cost: R250 per person (incl. a bottle of Spier Signature wine)
Time: 7pm
Venue: Spier Hotel Restaurant
Bookings:  reservations@spier.co.za or 021 809 1908/1948

Father’s Day Breakfast, 21 June
Treat dad to a gourmet breakfast burger at the Spier Hotel restaurant.
Cost: R185 per person (incl. a glass of Spier Signature MCC or a Bloody Mary)
Time: 9am
Venue: Spier Hotel Restaurant
Bookings:  reservations@spier.co.za or 021 809 1908/1948

Father’s Day Dinner at Spier Hotel, 21 June
Spoil dad to a carvery buffet with pasture reared meats and bio dynamic vegetables from our garden paired with our award winning wines.
Cost: R275 per person
Time: 6.30pm
Venue: Spier Hotel Restaurant
Bookings:  reservations@spier.co.za or 021 809 1908/1948

Food and Wine Pairing at Spier Hotel, 2 July
Join one of our wine educators for a delicious four-course meal paired with our award-winning wines from our premium 21 Gables and Creative Block ranges.
Cost: R350 per person (incl. a glass of wine per course)
Time: 7pm
Venue: Spier Hotel Conservatory
Bookings:  reservations@spier.co.za or 021 809 1908/1948