Braaitime at J.C. Le Roux

In the spirit of celebrating warmer weather and sunny days, Le Venue Restaurant at The House of J.C Le Roux is launching three braai menus in honour of South Africa’s favourite pastime onNational Braai Day, 24 September. 

What to expect? Guests will be greeted with a glass of J.C. Le Roux Brut Cap Classique on the launch day and bubbly and braai lovers alike can choose between three á la carte menus. 

Fill your plate with the banting braai menu of marinated beef skewer, oven roasted Mediterranean vegetables and coriander yoghurt dip at R98 per person. 

Add roosterbrood and potato with chive cream cheese to the menu at R110 per person, or go all out and indulge in a chermoula chicken kebab, Toulouse sausage with rustic garlic and parsley accompanied by a chef’s salad in a mason jar and a smoked paprika mielie at R135 per person. 

The summer braai menus are available from Thursday, 24 September and every Monday to Friday at The House of J.C. Le Roux’ Le Venue Restaurant. 

Add flutes of your favourite J.C. Le Roux Méthode Cap Classique or sparkling wine, and you are set for any triumphant summer celebration. From the ultra-elegant Cap Classiques made in the time-honoured French tradition, starring the signature, Scintilla 2008, or the refreshing Brut, to the ever popular uplifting sparkling Le Domaine and La Fleurette, there is a J.C. Le Roux for every taste and every occasion. 

Booking for the braai menu at R98, R110 or R135 per person is essential. Phone 021 865 8222 or email  levenue@hsvhospitality.com. Group bookings of up to 10 guests can be accommodated. 

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