Reuben Invites 2015

Join chef Reuben Riffel and some of his favourite food counterparts at Reuben’s One&Only this winter, for Reuben Invites 2015.

Following on from last year’s series that saw ‘scores of enthusiastic diners meet some of their favourite food personalities and kitchen talents, Reuben will once again host an impressive lineup of local stars, each as passionate about all things culinary as he is’.

The idea behind the evenings is to get up close and personal with Reuben and his guests as they share their ‘culinary secrets and behind-the-scenes anecdotes’, while preparing a gourmet four-course menu.

“Many people are under the impression that chefs are so competitive that we never compare notes with each other but nothing could be further from the truth,” says Reuben Riffel. “Because of our crazy hours, chefs often end up socialising with each other. We love sharing new producers and ingredient finds, we all have war stories to tell, and invariably we’ll give each other advice on one or other element of life in our kitchens. I’m really looking forward to another year of sharing our stories, our food and plenty of wine with our guests”.

The “Reuben Invites” evenings are priced at R395 per person (excluding the suggested beer and wine pairings as well as other beverages).

Reuben Invites 2015

16 April: Chef Pete Goffe Wood with a selection of craft beers
MasterChef South Africa judge, cookbook author and co-owner of The Kitchen Cowboy food studio, Pete Goffe-Wood is a tireless campaigner for improving food quality and dining experiences in South Africa. Many will know him for his pivotal role in mentoring many a Masterchef contestant over the past few years, Pete is also a highly regarded food professional, restaurant consultant and writer. His approachable demeanour and litany of fascinating anecdotes will ensure an entertaining evening and of course his insight into paring food with beer will be equally interesting. 

28 May: Michael Cooke with Vergelegen Wines, Executive Chef at Camphors Restaurant on the historical Vergelegen Estate
Cooke by name and a respected chef by nature, Michael is passionate about provenance as is evidenced by his menu at Camphors on the magnificent Vergelegen Estate. Here, guests are served rustic specialities with sophisticated flair, from West Coast mussels served with bone marrow to perfectly roasted Karoo lamb. The evening promises to be a celebration of locally sourced produce and magnificent wines from the historic Vergelegen Estate.

25 June: Darren Badenhorst with Grande Provence Wines, Executive Chef at The Restaurant at Grande Provence
Chef Darren Badenhorst has created a bastion of fine dining in the heart of the Franschhoek Valley. The Restaurant at Grande Provence is an elegant dining destination on the Grande Provence Estate where Durban-born Darren showcases his talent for intricate, mouthwatering plates featuring the Cape’s bounty. Darren has won numerous awards for his complex menus, the most recent being a coveted American Express Platinum Fine Dining Award in 2014.

9 July: Cornelle Minie with Babylonstoren Wines, Head Chef at Babel Restaurant on Babylonstoren Estate
Babel has achieved international recognition as one of the most innovative restaurants in the Winelands, and the restaurant’s head chef Cornelle Minie does a superb job of introducing guests’ palates to a variety of extraordinary flavour combinations based on a colour-coordinated menu. Virtually all of the produce served at Babel is grown on the farm and as a result, Cornelle is fine tuned to cooking according to the seasons. Guests at this evening will be fascinated at the lengths the Babel team go to keep their food as authentic as possible– a trait that Reuben most certainly shares.

20 August: Michael Deg with Delaire Graff Wines, Executive Chef at contemporary country dining destination Delaire Graff Restaurant.
With its extraordinary winelands views and designer surrounds, the Delaire Graff Restaurant is a popular dining destination indeed. Aside from the splendid surrounds, it is the consistently excellent menu, care of Michael Deg that keeps fans coming back for more. While his passion for local produce is exemplary, it is his penchant for bringing Asian flavours to the party, surprising flavour combinations that work and exquisite presentation that impresses. His culinary artistry will be presented alongside equally impressive Delaire Graff wines.

24 September: Tanja Kruger with Vriesenhof Wines, Head Chef at award winning Stellenbosch concept eatery Makaron Restaurant at Majeka House.
Chef Tanya Kruger has created a thoroughly modern menu to marry with the contemporary surrounds of Makaron, a concept eatery situated on the outskirts of Stellenbosch. Here, quirky touches like ‘Kentucky fried’ quail’s legs are balanced with this well-travelled chef’s traditional French cuisine grounding and the result is entertaining and always interesting. Tanja’s culinary creations will be teamed with wines from nearby Vriesenhof.

To reserve your table for “Reuben Invites” at Reuben’s One&Only Cape Town, call (27) (21) 431 4511

Photo caption from left to right: Back row: Michael Deg, Pete Goffe-Wood & Darren Badenhorst. Front Row: Michael Cooke, Tanja Kruger, Reuben Riffel & Cornelle Minie.