The experience starts with Palm Court, an atmospheric and entertaining eatery space with the option of sitting and dining at the kitchen counter and watching the chef in action. Be it breakfast or dinner, pick from sizzling special kitchens, and pile your plate with freshly steamed dim sum or Mediterranean tapas - flamboyant serving stations satisfying the wildest cravings.
INTI, the country’s first Peruvian-Argentinian restaurant promises Latin American passion along with refined Nikkei flair and a seriously exciting ceviche, tiradito and pisco bar. Not to forget the hot salsa open grill kitchen and the pastry station. The restaurant boasts also an outdoor garden overlooking the beach and lagoon - the perfect spot for an Aperitivo or an after-dinner chill.
Bodrum Blue is the authentic Turkish restaurant on its own micro peninsula, with Levantine mezzes and succulent kebabs and flat breads. The selection and variety of dishes are inspired from Bodrum’s coastline and the vibrant capital. The authentic feel and flavours of this restaurant are thanks to having a Turkish chef and ingredients brought weekly in from Istanbul. There’s a lounge overlooking the lagoon with the best sunset view.
Bury your sun-kissed feet in the sand at Beach Rouge as you pause for a relaxed lunch or a romantic dinner at the water’s edge. The menu shows off seafood to sirloin cooked in the Josper oven, while pizzas rival Italy’s finest thanks to the secret-recipe specially set-aside dough. As dinnertime rolls into after-hours the dynamic beach club reveals its party-loving side.
Follow a sandy path to the gigantic sprawling banyan tree. Enveloped by nature, an authentic creole smokehouse tempts with cured fish and meat; either cooked on charcoal or from an amazing smoker from the USA, while a shaded wooden shack perfects the art of the burger. Added to this irresistible island-feel experience is this mesmerising rum treehouse with a selection of no more than 88 varieties of rums celebrating the flavours of the sugar island. Order inventive rum cocktails blended to perfection by tugging on the cabana-style rope which leads to a bartender waiting below. Quench thirst at the quirky Citroën H van-converted-pop-up bar, nicknamed French Kiss. It’s a first you’ll always remember.
With the largest selection of Prosecco and Cider in the country, and with craft, local and imported beers on tap, the Palm Court Bar promises to be a place, which has everyone feeling exactly how they hope to, on holiday. The Gin and Tonic bar, the G&T 100 club, offers over a 100 brands of gins with a selection of over 20 varieties of hand crafted gins.
As always, there’s a Café LUX* at the heart of the resort. Coffee connoisseurs are invited to follow the aroma of LUX* ethically-sourced, freshly ground LUX* exclusive Island-blend coffee from LUX* Belle Mare, where their house-roasted beans are masterfully made into specialist brews.