There’s no such thing as the Sunday blues at One&Only. Nobu, is a recent Top 10 achiever in the 2011 Eat Out DSTV Food Network Restaurant Awards and has made sure Sunday evenings are about winding down the weekend with a platter of sushi. 

From Sunday, 4 March, Nobu Cape Town will be offering their Sushi Sundays in the restaurant lounge from 6pm until 9pm. Guests will be able to sip cocktails such as the famed Nobu Saketini or any of the many wines by the glass, on offer. 

What sets the sushi at Nobu Cape Town apart from any others in the city is the pedigree of the chefs preparing it and the quality of the fish and seafood used. An ancient art, true sushi masters spend many years perfecting their craft. Nobu’s award winning chef, Hideki Maeda, and his brigade are meticulous in their preparation of sushi.

Sushi Sundays will be priced at R150 per person and include 8 pieces of assorted nigiri and 6 pieces of sushi cut roll.

To book, email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it or call 021 431 4511