The unique character of this wine lies in the influence of the different vineyards from which the grapes were sourced after spending 12 months in a combination of French oak. Aromas of spicy pepper and cloves with a hint of vanilla lead to a fruity, spicy palate finishing with notes of vanilla and sweet wood. Best served with lamb neckpotjie, pepper steak, venison pie and roast duck.

 

The 2010 Durbanville Hills Shiraz retails for around R75 and is available from leading liquor outlets and supermarkets.