Chardonnay

Lemon complements mushrooms very well. So if your dish is lacking a little something, try a squeeze of lemon to lift the flavour of the mushrooms.

• Baking paper, about 20cm x 20cm
• Mixed mushrooms, as many as you fancy, cut into chunks, thick slices and a few that are still whole (use as wide a selection as you can find)  
• Small bunch of fresh thyme,
• 1 clove of garlic, finely chopped
• a knob of butter
• Salt and pepper, to season
• Fresh lemon juice
• Bread

Preheat your oven to 200ºC. Arrange the whole lot on the baking paper and fold up into a parcel, place on an oven tray and bake for 20 minutes. When it is ready, simply tear open the baking paper and squeeze over a little fresh lemon juice. Enjoy with thick chunks of crusty bread and a nice cold glass of your favourite tipple.

Time: 35 Min · Level: Super Easy · Makes 1