Winter is knocking on our doors and what better way to enjoy the chilly nights than with a glass of red wine next to a cosy fireplace. Look no further than the Paul Cluver Wines Estate Pinot Noir 2016 which is guaranteed to be the perfect wine enjoyment this winter.
Matured in oak for 11 months to ensure optimal drinking cellar master Andries Burger describes the wine as being a bright crimson colour, which attributes to its exquisite luminosity. Delicate earthy aromas are present on the nose intermingled with delicious berry flavours. These are carried through to the palate which are combined with surprisingly interesting seaweed, umami savoury flavours, with a hint of oak on the finish. Perfection in a glass!
The Estate Pinot Noir pairs perfectly with a wide range of wintery dishes, in particular lighter styled meat dishes. This is the perfect partner to grilled, roasted or sautéed foods such as grilled salmon or tuna.
Why not try this recipe? Bun Cha - Grilled Pork with Rice Vermicelli
On the red meat side the wine enhances the flavours beautifully when served with game dishes such as quail, beef and even duck. Experiment with its diverse flavours to find your perfect food match. For more information visit www.cluver.com.