If ever there was a time and place made for cosy dinners around the fireplace, it’s winter in the Cape vineyards. This season, Chef Arno Janse van Rensburg at The Kitchen at Maison, has pulled out all the stops to create a menu that will appease even the most demanding food connoisseur.
Does line fish with seaweed, ink and potato spike your curiosity? How about lamb breast, sunchoke and hazelnut? Chef Arno has carefully selected each item on the menu to conjure only the most bespoke flavour pairings.
With a selection of five plates from the tapas-style tasting menu, the only thing better than the winter special will be the way you feel when you leave the picturesque farm landscape behind. Not forgetting the sublime Sunday spread offering Roast suckling pig or lamb shoulder with two sides.
The menu is not the only thing that is new this winter, the restaurant itself has undergone a dramatic renovation inviting you to return time after time for a fresh experience.
When: July to September 2017
Where: The Kitchen at Maison, R45, Western Cape
Booking: Call 021 876 2116 or online at maisonestate.co.za