We're amazed by these radically unusual cake designs by Ukrainian pastry chef Dinara Kasko whose experimental techniques result in edible objects unlike anything we’ve ever seen. Dinars incorporates heroes of mathematical algorithms into her baking process. This innovative chef uses principles such as the Moroni method and 3D printing to create different cakes and silicon molds. The final result is an interpretation of cakes and pastures, that look like they below inside a gallery rather than a bakery or on your table.
All images by dinarakasko.com