Good Taste Magazine and Siemens invite you to come witness the renowned ‘One Ingredient’ International Private Chef, Matt Manning in action at the BSH Brand Experience Centre on Bree Str, Cape Town on the 2nd of November at 6 pm.
Matt Manning is an International Private Chef and creator of the One Ingredient dining experience. He perfected his trade in the kitchens of some of London’s finest restaurants, including the Michelin-starred Pétrus and Marcus Wareing at the Berkeley (now called Marcus). Matt was fortunate enough to have the opportunity to hone his skills under some of the best in the business, such as Gordon Ramsay, Marcus Wareing, Alyn Williams, James Knappet and Bryn Williams.
Look forward to a live cooking experience with Matt Manning, and taste the different meals he prepares, paired with a unique wine tasting experience courtesy of KWV Wines, and a olive oil tasting. Plus, receive a gift when you leave courtesy of Good Taste Magazine and Siemens.
When: 2 November, from 6 pm to 9 pm
Where: BSH Brand Experience Centre, 17 New Church Street, Cape Town, 8000
Price: R80 pp, including food, wine, and olive oil tasting, Plus a gift when you leave!
Please note entrance to the venue is on Bree Street, tickets are limited so the sooner you register the better!
Share this event with your friends and family with #SiemensGoodTasteExperience and stand a chance to WIN double tickets!