Beaumont Barrel Cellar Lunch

Become a viticulturalist for a day and join Beaumont Wines in planting our new red wine vineyard followed by a delicious barrel cellar lunch. As it is a real vine planting put on your gumboots and arrive prepared to get your hands dirty with the Beaumont farm soil on 19 August.

Menu

Welcome
Salted almonds
Gruyere
Cured meat
White Port Cocktail
 
Starter
Hot smoked trout served with avocado, radishes, fennel, pea shoots and a lemon and dill dressing
Beaumont Chenin Blanc 2017
 
Main
Slow cooked leg of lamb served with a parsley and mustard mash, spring greens & a red wine jus
Beaumont Ariane 2015
 
Dessert
Warm bitter chocolate tart with ivory ice cream & a bitter orange sauce
Beaumont Starboard – NV Port
 
Coffee & Tea  

Information
When: 19 August
Where:  Beaumont Wines, 1841 Waterkant St, Bot River
Time: 11:00am
Cost: R465 pp
Booking: info@beaumont.co.za

For more information visit www.beaumont.co.za