Toasting ten vintages of award-winning Idiom wines, the Bottega family is embarking on a new sensory adventure with the unveiling of an inspiring venue located at the top of their mountain vineyards on the outskirts of Somerset West near Sir Lowry’s Pass.
The new Idiom Restaurant & Wine Tasting Centre flaunts unique, panoramic views of the majestic Helderberg basin and the full expanse of the Cape Peninsula, from Table Mountain to Cape Point, with False Bay glistening in the foreground.
Cementing the family’s decade of Idiom wine excellence, this new attraction invites the visitor to experience the true home of Idiom wines, where majestic granite mountains, rolling hills covered in fynbos, the proximity of the cool Atlantic Ocean and windswept, low-yielding vineyards all combine to define the terroir. All the grapes used in the Idiom range are grown on this unique property.
The building, masterfully designed by architect Thomas Leach in close partnership with Idiom owner Alberto Bottega and his son, Roberto, mirrors South Africa’s unique positioning in the world of wine; a composition of New World modernism on a base of Old World support. “It fuses Old World, classically-styled Roman arches and stone porticos with a New World timber pavilion and concrete wine tasting cube to impart a contemporary yet timeless feel,” explains Thomas.
Roberto expresses his vision: “The concept at Idiom was to achieve a dialogue between the modern and traditional, bringing together our family’s South African and Italian heritage. The arched porticos and stone viewing tower offer subtle reminders of our Italian heritage while the concrete, glass and timber structure reflect our South African roots. The fusion of styles means that the building constantly surprises and looks different from every angle.”
The dramatic structure bears witness to the character of Idiom Wines and brings multiple aspects of the terroir into the space. It is a modern metaphor that salutes the outdoors with 360 degree views and the various natural aspects of the rolling vineyards and mountains blend into the space like art or a great wine.
The self-supporting arches, made from local stone quarried on the farm, and the signature solid wooden posts and beams, which have been masterfully cut from selected alien Eucalyptus Cladycalyx (Bluegum) trees, preserve a harmony with nature and the immediate environment. The building co-exists within the natural fynbos biosphere, with a consistent colour palette that reflects the mountain setting with rich, earthy tones of stone and wood.
The combination of grey concrete slabs and granite rocks, showcase the positive synergy arising from the technical precision of man and the warm hand of nature in the structure built by Giuricich Construction, a firm of local builders also originally hailing from the North-Eastern Italian region of Friuli Venezia Giulia, where Alberto Bottega spent his childhood years before coming to South Africa.
The venue, which opens its doors in June 2016, will offer fusion dishes of South African and Italian cuisine with a modern twist, all tuned to pair with the extensive Idiom wine offering. Guests will be able to embark on virtual degustation tours of the great wine regions of the world, all cleverly expressed in a Cape Idiom, while taking in the arresting architecture and views. The exclusive 60-seater dining space is linked to Idiom’s concrete wine tasting ‘cube’ where wine lovers can sample and purchase the flagship Idiom blends, the signature Idiom Italian varietal wines and apply for an allocation of the Limited Release Idiom 900 Series. A luxury goods space featuring Idiom’s rare wine-inspired perfumes, exotic leather handbags and other must-have accessories will also be incorporated into the space.
The restaurant will offer a seasonal a la carte menu and one of the features will be the multi-course degustation menus which will available only by prior booking. Walk-in wine tasters will be able to choose from the lighter canapé and wine pairing selections. For larger tasting groups, a booking is also recommended.
The venue also has a more casual, terraced outdoor seating area perfect for family-friendly weekend gatherings. A Deli menu featuring prosciutto platters, salumi and other charcuterie as well as gourmet pizzas, pastas and salads will soon be added to the offering.
In the warmer summer months, guests will be able to order a picnic basket from the Deli to enjoy under the thatch-covered ‘lapas’ on the pine-covered ‘koppie’ adjoining the venue, where an unspoilt backdrop of indigenous fynbos, rolling vineyards and ocean vistas will have an immediate calming effect for those needing to escape the rigours of city life.
The Deli section is expected to open this spring along with an Italian Wine Experience area that will showcase the family’s Vinotria.co.za imported Italian wine project in addition to their locally produced Idiom Collection of wines and will be aimed at increasing the local public’s awareness of Italian varieties and wines.
The Idiom Wine Tasting Centre Open from 10am to 5pm daily. The Idiom Restaurant Open from 10am to 5pm (Wednesday to Sunday) For Idiom wine tastings and restaurant reservations contact: 021 204 1059. For further enquiries, please visit www.idiom.co.za.