Multi-award winning boutique wine estate, La Petite Ferme is enticing dads with a hearty winter meal this Father’s Day, Sunday, 19 June 2016. Dad’s will receive a glass of red wine upon arrival while the delicious lunch begins at 12:00 and finishes at a leisure 15:30.
Perfected signature dishes are found on the contemporary-rustic à la carte menu and guests can choose from dishes such as the signature whole smoked trout, served with buttered baby potatoes, almonds, balsamic beetroot, parsley and horseradish mayo and the slow roasted lamp wrapped in aubergine, with garlic crushed potatoes, red wine jus, minted yoghurt and dried apricots, is also a firm favourite.
La Petite Ferme’s backdrop are the slopes of Oliphants Pass and Middagkrans Mountain, making it a gorgeous destination for fine food and wine. The intimate winery at La Petite Ferme and accredited wines, which are hand crafted using time as its artisan, simply take guests through an endeavour of special moments. Upon leaving, each dad will receive a special gift from La Petite Ferme to say thank you.
To make your Father’s Day lunch reservation contact 021 876 3016 or email email@example.com. For accommodation bookings and inquiries contact firstname.lastname@example.org or for general inquiries email email@example.com