'Wrap your tastebuds around a sparkling new bouquet of flavours for the ever popular J.C. Le Roux nougat and Méthode Cap Classique tasting experience on your next visit to Stellenbosch."
The tasting features handmade nougat matched to the flavour profile of each Cap Classique on offer.
Summery orange peel nougat complements the fruit flavour of Pinot Noir, while cranberry nougat is tailor-made for the subtle biscuit tones of the blushing Pinot Noir Rosé.
The refreshing Brut is a taste sensation paired with almond and honey blossom nougat, and the demi-sec La Vallée Rosé with its hint of sweetness pairs flawlessly with rooibos nougat.
Booking at R90 per person is essential. Call 021 865 8200. Le Venue restaurant is open Monday to Friday from 09h00 till 16h00, Saturday from 09h00 to 15h00 and Sunday 09h00 to 15h00. Please note that the Le Venue kitchen closes half an hour prior to closing time.