Superfood Chia Pudding

Spirulin-Berry-Chia-Pudding1.jpg

SERVES: 2
TOTAL TIME: 40 MIN

METHOD

  1. In a blender add the blueberries, almond milk and agave nectar, and process to obtain an intense colored liquid.
  2. Transfer into a medium bowl, add chia seeds, mix to combine and set aside for 30 minutes, until the seeds absorb all the liquid.
  3. Distribute the pudding into the serving jars.
  4. Add the green smoothie ingredients into the blender and process to obtain a creamy mixture.
  5. Pour it evenly on top of the chia pudding layer into serving jars.
  6. Garnish with seeds, mint leaves and bee pollen, and serve or pack for later.

INGREDIENTS

For the Chia Pudding
⅔ cup almond milk
⅓ cup chia seeds
½ cup blueberries, fresh

For the Green Layer
½ ripe avocado, peeled and cut into cubes
½ tsp spirulina powder
3-4 fresh mint leaves
½ tsp bee pollen
1 tsp raw agave nectar
¼ cup almond milk
Fresh blueberries, mixed nuts, mint leaves, to garnish

RECIPE, STYLING AND IMAGES: Ana, The Awesome Green