ClemenGold and Spiced Salmon Salad


Recipes, Styling and Photography by Megan Daniels. Brought to you by ClemenGold and Zandvliet.


  1. Combine the juice of the two ClemenGold’s and the chilli flakes and whisk thoroughly
  2. Pour over the hot smoked salmon and allow to marinade while you prepare your salad
  3. Place all the salad items into a bowl and flake the salmon into the prepared salad
  4. Pour the remaining juice over the salad and divide between two bowls or lunchbox containers and enjoy. 


Juice of 2 ClemenGold’s
1 tsp smoked chilli flakes
300g hot smoked salmon 3 handfuls fresh baby spinach, washed
1 avocado, scooped or sliced
15 cherry tomatoes, halved
2 ClemenGold’s, peeled and sliced
Seed mix crumble: sunflower seeds, pumpkin seeds, flaxseeds and sesame seeds
Season with freshly ground black pepper

Preparation Time: 10 minutes
Serves: 2