Recipes, Styling and Photography by Megan Daniels. Brought to you by ClemenGold and Zandvliet.
- Combine the juice of the two ClemenGold’s and the chilli flakes and whisk thoroughly
- Pour over the hot smoked salmon and allow to marinade while you prepare your salad
- Place all the salad items into a bowl and flake the salmon into the prepared salad
- Pour the remaining juice over the salad and divide between two bowls or lunchbox containers and enjoy.
Juice of 2 ClemenGold’s
1 tsp smoked chilli flakes
300g hot smoked salmon 3 handfuls fresh baby spinach, washed
1 avocado, scooped or sliced
15 cherry tomatoes, halved
2 ClemenGold’s, peeled and sliced
Seed mix crumble: sunflower seeds, pumpkin seeds, flaxseeds and sesame seeds
Season with freshly ground black pepper
Preparation Time: 10 minutes