Blackberry Lilac Dutch Baby Pancakes

Blackberry-Lilac-Dutch-Baby-Pancakes.jpg

SERVES: 2

METHOD

  1. Place milk, eggs, lilac sugar, flour and salt in a blender. Blend. Meanwhile, preheat oven to 400 degrees Fahrenheit.
  2. Melt 1/2 tablespoon of butter in two separate 6 1/2 inch cast iron skillets. Once melted, divide batter between the two skillets.
  3. Add a handful of blackberries to each. Place in the oven and bake for about 18-20 minutes or until the center is set and the edges are golden brown.
  4. Serve immediately.
  5. Garnish with fresh blackberries and sprinkle with powdered sugar. You can also toss a few berries in some homemade jam, add a splash of water and placed in a small skillet over medium heat for about 5 minutes to make a lovely berry sauce to drizzle on top

INGREDIENTS
1/2 cup organic whole milk
2 large organic eggs
2 tablespoons lilac sugar (recipe below)
1/2 cup organic all-purpose flour
Pinch of pink salt
1 tablespoon of organic unsalted butter
2/3 cup organic blackberries
Powdered sugar for sprinkling

RECIPE, IMAGE AND STYLING: darlingmagazine.org