Bahn Mi Chicken and Pork Sandwich


Photography & Styling:
Diane Heierli
Photography: C&D Heierli
Assistant: Mareli Erasmus

Try this recipe with a sparkling wine or MCC from

1.    Mix the mayonnaise and the sriracha. You can add more sriracha according to preference.
2.    Cut the baguettes open and spread with a layer of mettwurst at the bottom as well as some sriracha mayo.
3.    Arrange slices of chicken on top.
4.    Add some pickle, spring onions and a toss of fresh coriander.

Get the recipe for the Carrot and Kohlrabi Pickle here

50ml mayonnaise
10ml sriracha
4 small baguettes
150g mettwurst
2 roasted chicken breasts, thinly sliced
carrot and kohlrabi pickle
1 handful fresh coriander
2 spring onions, thinly sliced