Photography & Styling:
Photography: C&D Heierli
Assistant: Mareli Erasmus
Try this recipe with a sparkling wine or MCC from wineofthemonth.co.za
1. Mix the mayonnaise and the sriracha. You can add more sriracha according to preference.
2. Cut the baguettes open and spread with a layer of mettwurst at the bottom as well as some sriracha mayo.
3. Arrange slices of chicken on top.
4. Add some pickle, spring onions and a toss of fresh coriander.
Get the recipe for the Carrot and Kohlrabi Pickle here
4 small baguettes
2 roasted chicken breasts, thinly sliced
carrot and kohlrabi pickle
1 handful fresh coriander
2 spring onions, thinly sliced