Mango & Orange Porridge

Mango and Orange Porridge

Recipes and images by Bea Lubas

Serves 2

100g oats
500ml water
zest from 1 small organic and unwaxed orange
vanilla seeds from 1 vanilla pod
70ml of milk or almond milk
small mango
maple syrup

    1. Place the oats, water, orange zest and vanilla seeds in a large pan over a medium heat
    2. Bring to a steady simmer for 5 to 6 min, stirring it often.
    3. Turn the heat off and divide between the bowls.
    4. Add a splash or two of milk. Serve with maple syrup and fresh pieces of mango