Use MAN Chardonnay Brut MCC available from Wine-of-the-Month Club. This MCC is refreshing with lemon-drop and Granny-Smith apple aromas with quince and lively lemon zest on the palate. The finish is long with hints of biscotti and cookie dough flavours from the time on lees.
1. Add the sugar cube with Angostura aromatic bitters to the chilled champagne
2. Garnish with the citrus peel.
For more information on the Angostura aromatic bitters range visit www.angosturabitters.com
Champagne or MCC, chilled
1 sugar cube
3 dashes of Angostura aromatic bitters
Spiral of citrus peel, for garnishing