Healthy Rocky Road

Recipe by Indy Power. Image by Donal Skehan


  1. Preheat the oven to 180°C.
  2. Dry roast the hazelnuts and pistachios for about 10 minutes, until toasted and delicious. Put the dates in a bowl and pour boiling water over them, leaving them to soak for about 10 minutes.
  3. Add the drained dates to your food processor with the melted coconut oil and cacao powder. Blend on high until smooth (ish!) then transfer to a bowl. Pour in the granola, apricots and nuts and mix well.
  4. Spread the mixture into a 20 cm baking tin lined with parchment paper and pop in the freezer to set.
  5. When set, chop into little squares. Store in the fridge.


50 g hazelnuts
50 g pistachios
100 g dates, pitted
185 ml coconut oil, melted
35 g cacao powder
75 g Granola
35 g dried apricots or other dried fruit