Pork Broth

Serves 4

Photography & Styling: Diane Heierli
Photography: C&D Heierli
Assistant: Mareli Erasmus


SERVING SUGGESTION:
Try a Shiraz from SA’s Top 12 Shirazes 2016, go to wineofthemonth.co.za for more information.


Ingredients:
1 onion, chopped 
4 cloves of garlic  
200g bacon, diced  
1 tbsp olive oil
2 celery sticks, sliced
3 tbsp tomato paste
2 tsp smoked paprika
1 tsp chilli powder
400g canned diced tomatoes
3 cups chicken stock
100g barley
500g left-over pulled pork
flatbreads, to serve

Method:
1. Fry the onions, garlic and bacon in olive oil until golden and crispy. 
2. Add the celery, tomato paste, smoked paprika and chilli powder and cook for 3 min.
3. Add the canned tomatoes, chicken stock and barley and simmer for 20-30 min until the barley is soft.
4. Lastly, add the pulled pork.
5. Serve with toasted flatbreads.