- 240 ml white rum
- 600ml pineapple juice
- 600ml cranberry juice
- Pineapple wedge and a strip of orange zest to garnish
1. Fill 4 tall glasses with ice.
2. Pour 60ml rum into each glass, and divide the juices equally among the glasses.
3. Garnish each glass with a wedge of pineapple and a strip of orange zest, and enjoy.
Recipe Diane Heierli • Photography C&D Heierli