- 1 cup whisky
- 1 can sweetened condensed milk
- 2 cups cream
- 2 tbsp chocolate syrup
- 1 tsp vanilla extract
- 1 tsp instant coffee granules
Place all of the ingredients in a blender and mix well, but don’t mix for too long or the cream will get chunky and spoil the liqueur. That’s all there is to it. Serve over cracked ice. Make sure not to crush the ice too finely—so it won’t melt too fast and water down your drink. You can also experiment with other flavours, such as orange or hazelnut essence.