Italian brand, Galbani’s cheeses are now available in South Africa. Try Giorgio Nava’s recipe for a luxuriously creamy mascarpone sorbet, made the Italian way.
- 2x 250g Galbani Mascarpone
- 1 litre sugar syrup (500 ml sugar, 500 ml water)
- Juice of 4 limes
- Lime zest, grated
1. Mix Galbani Mascarpone in a bowl until soft and creamy.
2. Add sugar water slowly to avoid splitting
3. Add lime juice and zest