Elderflower, melon and cucumber sorbet

Serves 4  

  • 650g summer or winter melon, peeled, deseeded and roughly chopped 
  • 1 large cucumber, peeled and roughly chopped 
  • 40ml lemon juice 100ml elderflower cordial  

1. Blend all of the ingredients in a food processor until smooth. Strain through a sieve.  

2. Churn strained liquid in an ice cream machine for 30-35 minutes, and place in freezer until ready to use.