Makes 1 cup
- meat of three young coconuts
- ½ tsp lemon juice
Place coconut meat and lemon in a blender or food processor. Do your best to blend it up with as little water as possible. This may mean scraping the bowl frequently, but it will be worth it when you get a thick texture.
When the mix is reaching a creamy, rich consistency, throw in any flavourings you like. You can make it with some fresh vanilla and add some berries, chocolate, or anything else that suits you. Continue blending till the mix is as smooth as you have patience for.
Photography by C&D Heierli • Recipes by Diane Heierli