- 1kg strawberries
- 800g granulated sugar
- juice of 1 large lemon
- sterilised glass jars
1. Wash and hull berries. Keep small ones whole and halve or even quarter large ones.
2. Put them in a stainless steel pot with sugar and lemon juice and bring to boil for 25 mins or till fruit is soft and translucent.
3. Skim off pink scum on top. spoon into jars and allow to cool.
Photography by C&D Heierli • Recipes by Diane Heierli