Crunchy Salad With A Cool Yoghurt Dressing

Serves 4 

• 1 Iceberg lettuce, cut into quarters
• 1 fennel bulb, thinly sliced
• 4 radishes, thinly sliced
• 1 Mediterranean cucumber, sliced into strips using a peeler
• 1 apple, thinly sliced
• 40g walnuts, broken into chunks


• 3 tbsp yoghurt
• 1 tbsp white balsamic vinegar
• salt & pepper

1. Assemble the salad by arranging all the ingredients delicately on a plate or platter.
2. Just before serving dress with the refreshing yoghurt dressing.


1. Mix all ingredients together in a little jug and set aside.

TIP: To go truly raw, try making your own Greek-style yoghurt with coconuts, lemon juice and water. See the recipe here.

Enjoy this recipe with one of South Africa’s best wines, go to

Photography by C&D Heierli • Recipes by Diane Heierli

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