- 300g pizza dough
- 300g vine tomatoes
- basil pesto
- rocket basil
- small tub of Mozzarella bocconcini (cheese) balls
Combine the passata and garlic. Spread over dough base, and top with tomatoes, pesto, herbs and Mozzarella. Bake in oven at 200°C for 20 mins.
Enjoy this recipe with one of South Africa’s best wines, go to wineofthemonth.co.za
Recipe by Diane Heierl • Photography C&D Heierli