Serves 4, as a starter
• 500g petit pois peas, frozen
• 200g Danish Feta
• 1 punnet fresh mint
• 2 tbsp lemon juice
• 2 tbsp olive oil
• salt & pepper, to season
• ciabatta slices, lightly toasted
1. Place the peas, Feta, mint, lemon juice, olive oil, salt and pepper in a food processor and process in short bursts until roughly combined.
2. Serve with ciabatta.
Enjoy this recipe with one of South Africa’s best wines, go to wineofthemonth.co.za
Photography by C&D Heierli • Recipes by Diane Heierli