Scoop up this simple, one-pan recipe from our favourite new cookbook Half Baked Harvest by Tieghan GerardRead More
- Prepare the pickled red onions the night before.
- Roast the artichokes and cos lettuce and place on a platter.
- Add the rocket, radishes, red onions and spring onion.
- Finish with a drizzle of olive oil and salt and pepper to taste.
Fresh artichoke, cut in half and roasted
Baby cos lettuce, cut in half and roasted
Two handfuls of wild rocket
Radishes, thinly sliced
Pickled red onions (pickled in red wine vinegar with a little salt and a little sugar), thinly sliced Spring onion, finely chopped
Salt and pepper and a drizzle of olive oil, to taste