Don’t be overwhelmed by the idea of exploring the Stellenbosch Wine Route. Maryke Visagie breaks down the five sub-routes to make things easier

Bubbly is not just for celebrations—visit the winelands to sample what SA has on offer, and for new ideas on how to serve it

Sugar-coated almonds are a no-no. Leigh Robertson wades through the confetti to bring you the modern trends in tying the knot

Karen Rutter explores the conservation efforts of the Breedekloof and is pleasantly surprised as to how much is going on in the area.