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Hubbard Squash and Buchu Soup Print E-mail
ImageA chilled soup is a great idea for a picnic. It's easy to transport and you don't have to worry about trying to heat it up.
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Roast Vegetables Print E-mail

Easy and imaginative roasted vegetables. The pear sweetens up the dish, while the fennel gives it a herby savoury kick.

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Beetroot and Liquorice Terrine with Apple Purée and Pickled Walnut Print E-mail

The beetroot dominates the terrine in colour, but the liquorice is evident and refreshing, balanced by the nutty and slightly acidic walnut flavour.

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Spring Tartlet with Pea Ice Cream Print E-mail

Who needs caviar? When for a fraction of the price you can make something exciting like this pea ice cream served on crunchy spring tartlets. 

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Vegetable Recipe Archive
Crisp Green Asian Salad Print E-mail

When else are you invited around for meal, and asked to bring your own food and drinks, and sometimes even snacks? But, remember, as the host of a braai you are expected to provide salads or side dishes.

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Jerusalem Artichoke and Buchu Risotto Print E-mail

The Jerusalem artichoke is at the centre of this dish, first in the form of a purée that’s added to the risotto, giving it a deep and satisfying creaminess.

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Basic Wholewheat Bread Recipe Print E-mail

Regular consumption of whole grain foods is associated with a reduction in coronary heart disease, a reduction of cholesterol levels and the prevention of chronic constipation. Here’s a wholewheat recipe to get you started.

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Chicory, Celeriac and Radish Salad Print E-mail

Margot’s culinary talent makes men go weak at the knees. Literally. A man once went down on his knees and proposed to her after eating at Le Quartier Français. Try this Salad and see if you go weak at the knees.

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Egg Yolk Ravioli Print E-mail

Fun for the whole family—give your kids a hand, it’s easy enough for them to get stuck in.

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Sweet Potato and Butternut Soup with Thai Pesto Print E-mail

In this age of convenience-everything, people seem to want to get food onto the table as quickly as possible, perhaps not realising the time spent cooking can be entertaining, as well as therapeutic.

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