When else are you invited around for meal, and asked to bring your own food and drinks, and sometimes even snacks? But, remember, as the host of a braai you are expected to provide salads or side dishes.
The Jerusalem artichoke is at the centre of this dish, first in the form of a purée that’s added to the risotto, giving it a deep and satisfying creaminess.
Regular consumption of whole grain foods is associated with a reduction in coronary heart disease, a reduction of cholesterol levels and the prevention of chronic constipation. Here’s a wholewheat recipe to get you started.
Margot’s culinary talent makes men go weak at the knees. Literally. A man once went down on his knees and proposed to her after eating at Le Quartier Français. Try this Salad and see if you go weak at the knees.
In this age of convenience-everything, people seem to want to get food onto the table as quickly as possible, perhaps not realising the time spent cooking can be entertaining, as well as therapeutic.