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Most Popular
Monday, 23 January 2012
Fresh Pea & Mint Dip
Friends and family may be tempted to double dip with this quick and easy spread
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Monday, 23 January 2012
Crunchy Salad with a Cool Yoghurt Dressing
A raw-licious, crunchy and healthy salad recipe
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Monday, 05 December 2011
Herb and Vinegar Oils
This is a very simple gift to prepare, but it’s one you can customize to suit your creativity and budget.
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Thursday, 24 November 2011
Melba Toast Topped with White Bean Purée & Roasted Vine Tomatoes
a veggie party snack to make at your next soiree
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Monday, 24 October 2011
Pineapple Chilli Salsa
A great source of vitamin C, B1 and B6, copper and fibre; make sure to get creative in the kitchen this summer with everyone’s favourite spiky fruit.
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Friday, 26 August 2011
Sweet Pear and Apple Salad with Chicory and a Creamy Blue Cheese Dressing
A light spring salad that can either be served as a starter or paired with a main meal
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Tuesday, 09 August 2011
Mushroom Penne with Feta and Spinach
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Spice Rub
Quinoa Herb And Pomegranate Salad
Open Welsh Rarebit Sandwich with Fresh Garden Rocket
Cream Cheese, Smoked Aubergine, Blush Tomato & Garden Rocket on Wholewheat Bread
Toasted Mossbolletjie Sandwich, Green Fig Preserve & Klein Rivier Gruyere
Warm Mexican Bean Salad with Borlotti and Cannelini Beans served with an Avocado Salsa
Confit Tomatoes
Confit Garlic
Tomato Sauce (Napolitana)
Free-Form Margherita Pizza
Tomato and Bread Salad
Tagliatelle with Roast Tomato and Basil Sauce
Tomato Chilli Jam
Crostini with Roast Pepper and Cannellini Purée, Black Olive Relish and Rocket
Artichoke and Spinach Tart
Wholesome Veggie Soup with Pistou
Pasta with Its Own Sauce
Potato Rosti
A Classic Italian Tomato Sauce
Meze Plate
Dolmades
Hubbard Squash and Buchu Soup
Roast Vegetables
Beetroot and Liquorice Terrine with Apple Purée and Pickled Walnut
Spring Tartlet with Pea Ice Cream
Crisp Green Asian Salad
Jerusalem Artichoke and Buchu Risotto
Basic Wholewheat Bread Recipe
Chicory, Celeriac and Radish Salad
Egg Yolk Ravioli
Sweet Potato and Butternut Soup with Thai Pesto
Stuffed Aubergine
Wild Mushroom Risotto
Roasted Tomato and Gorgonzola Tarts with Tomato Pesto
Mezze: Hummus, Tzatziki & Olive Tapenade
Penne with a Creamy Leek Sauce
Mushroom and Blue Cheese Penne
Pappilotte
Mushrooms and Tofu in a Lemon Grass Broth
Basil Gnocchi
The Perfect Roast Potatoes
Roast Butternut, Sage, Walnut and Pancetta Risotto
Baked Thyme and Garlic Camembert
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