Buy your baguettes from your local bakery, make the sarmies, and package just before you head out through the door.
What has every celebration in common? Food, of course. It’s impossible to celebrate an important occasion, without good food, wine - and a loved one. 
The Cob is pan-fried in a heavy skillet, while Peter finely slices fennel bulb for a crunchy salad to go on top of the fish, rounded off with a warm tomato and olive vinaigrette. 