Black Olive Cone with Cauliflower Purée and Crayfish Salad
'Canapés are no longer just blobs of paté on a piece of toast', says Margot Janse. Get creative with seasonal produce and experiment with crockery and glassware too.
Warm Gingered Oyster with Carrot Foam and Bacon Crumbs
Foam is one of those mystical kitchen techniques. The trick is a teaspoon of lecithin—a soybean powder that can be used as an emulsifier, thickener or stabiliser.
The cooking class revolves around one plate of food. We bring together three South African elements: rooibos, buchu and biltong.
Abalone is a symbol of wealth and good luck.
Dumplings are a symbol of wealth and heavenly blessing.
