Dip into a melting pot of culinary bliss, great wines and warm winelands hospitality when Harald’s Bistro at Eikendal wine farm, nestled in the heart of the Helderberg Winelands, turns on the heat with its all-time favourite Swiss Cheese Fondue Feast.

From June until the end of September, your Friday and Saturday evenings can now be booked for a taste of retro-nostalgia when chef Harald Siedler treats you to Eikendal’s spin on the all-time favourite cheese fondue.

Unspoilt by gourmet pretensions, this eatery offers steaming pots of mouth-watering cheese sensations to comfort winter blues. Harald’s Bistro also features a separate dining room for private functions—great for family celebrations or an intimate dinner party with friends.

Gruyere and Emmenthal meet Eikendal wines in a three-course dinner including a hearty soup, a Cheese Fondue served with vegetables and bread and rounded off with dessert. The evening also includes a complimentary glass of Glühwein on arrival. For the meat lover there will be a selection of Harald’s hearty meat options as an alternative to the fondue.

The Swiss Cheese Fondue Feast costs R135 per person and booking is essential. Call 021-855-5033 or an email to This e-mail address is being protected from spam bots, you need JavaScript enabled to view it .