When you think of Camps Bay summers, languid seafood lunches and the most spectacular ocean views, what restaurant comes to mind? Blues Restaurant, of course. In its 20 years, Blues has seen Camps Bay grow from a seaside suburb to a sophisticated, palm-fringed destination strip, where local and international visitors enjoy the myriad of leisure options on offer.

So what’s new? Blues has broadened their menu offering by including light Mediterranean inspired dishes. The newly completed open-plan lounge and bar area will serve an assortment of tapas dishes in addition to the A La Carte menu—ideal for sharing with friends over a glass or two of sparkling wine.

A new cocktail menu, run by the much-celebrated Liquid Chefs team, offers heady mixtures made with the freshest ingredients. The Kiwi and Cucumber Martini, and the Champagne Supernova are two of the new popular additions.
Blues also offers free wireless internet to all patrons, and there is live music and entertainment on Sunday’s throughout the year.
For bookings call 021-438-2040 or visit www.blues.co.za