Cape Town’s Mount Nelson Hotel is providing locals with the perfect excuse to brave the cold snap and head out this snugly season. Spend the evening with celebrated winemakers and the Mount Nelson Hotel’s chef extraordinaire Rudi Liebenberg, tasting wine from the Cape’s top estates superbly partnered with enticing dishes.
At Mamma Mia restaurant you’ll find a variety of both Italian and South African cuisine, specialising in seafood, homemade pasta and signature dishes such as Veal Marsala, Roasted Peking Duck, Oxtail and more.
Balducci's new Italian Chic in Africa menu includes an onion zuppa garnished with an African macadamia nut pesto; or try the carpaccio of venison, or the melanzane alla Parmigiano, amongst others.
Time-pressured, and needing an in-and-out business lunch just minutes from the city centre? Wanting to while away the afternoon at waterside tables with the kids? Or in search of an appetising dinner, well-chosen winelist and informed service?
Dip into a melting pot of culinary bliss, great wines and warm winelands hospitality when Harald’s Bistro at Eikendal wine farm turns on the heat with its all-time favourite Swiss Cheese Fondue Feast.
At Mamma Mia restaurant you’ll find a variety of both Italian and South African cuisine, specialising in seafood, homemade pasta and signature dishes such as Veal Marsala, Roasted Peking Duck, Oxtail and more. 
Balducci's new Italian Chic in Africa menu includes an onion zuppa garnished with an African macadamia nut pesto; or try the carpaccio of venison, or the melanzane alla Parmigiano, amongst others. 