Balducci's new Italian Chic in Africa menu includes an onion zuppa garnished with an African macadamia nut pesto; or try the carpaccio of venison, or the melanzane alla Parmigiano, amongst others.
Time-pressured, and needing an in-and-out business lunch just minutes from the city centre? Wanting to while away the afternoon at waterside tables with the kids? Or in search of an appetising dinner, well-chosen winelist and informed service?
Dip into a melting pot of culinary bliss, great wines and warm winelands hospitality when Harald’s Bistro at Eikendal wine farm turns on the heat with its all-time favourite Swiss Cheese Fondue Feast.
Cape Town’s Mount Nelson Hotel is providing locals with the perfect excuse to brave the cold snap and head out this snugly season. The hotel’s annual Wine and Dine Dinner Series launches at the end of May and runs until the end of October.
Most locals will know ‘Forti’ as the co-owner of SA’s top restaurant Ritrovo. On the last Thursday of every month Forti entertains guests with an interactive operatic cooking experience at the Pretoria Miele Showroom.
Balducci's new Italian Chic in Africa menu includes an onion zuppa garnished with an African macadamia nut pesto; or try the carpaccio of venison, or the melanzane alla Parmigiano, amongst others. 
Most locals will know ‘Forti’ as the co-owner of SA’s top restaurant Ritrovo. On the last Thursday of every month Forti entertains guests with an interactive operatic cooking experience at the Pretoria Miele Showroom.