• 25 fresh, rinsed mint leaves
• 125ml fresh raspberries, strawberries and cranberries
• 100ml fresh bourbon'
• 2 tbsp honey

Place the berries and mint in a cocktail shaker and shake up with some crushed ice. Pour into cocktail glasses. Whisk together the honey and bourbon until dissolved and add to the fruit mixture, stir and serve.

Recipes by Diane Heierli
Photography by C&D Heierli