• Organic lemons, juiced
• Organic sugar
• Soda water or mineral water
• Mint, lemon grass and lime zest, to serve

Put equal parts lemon juice and sugar in pot on stove. Heat over low heat until the sugar has dissolved—not longer. To make the lemonade, use the ratio of 1 part syrup to 4 parts water.

Recipe by Diane Heierli • Photography & Styling C&D Heierli