• 2 limes, cut into quarters (substitute with lemon)
• generous tsp palm sugar
• tot cachaça
• ice

Add lime and palm sugar into a mortar and pound with a pestle to release oils from the lime. Once it’s done add to your glass, with the cachaça, then add ice and garnish with a slice of lime. Serves 1.

Recipes by Diane Heierli
Photography by C&D Heierli