- 4 to 6 mint leaves
- 1 tbsp of bourbon
- 1 tsp powdered sugar
- 2 tsp water
Muddle mint leaves, powdered sugar, and water in a mortar and pestle. Place into a cocktail glass. Fill the glass with crushed ice and add the bourbon. Top with more ice and garnish with a mint sprig. Makes 1.
Photography C&D Heierli
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