• 4 to 6 mint leaves
• 1 tbsp of bourbon
• 1 tsp powdered sugar
• 2 tsp water

Muddle mint leaves, powdered sugar, and water in a mortar and pestle. Place into a cocktail glass. Fill the glass with crushed ice and add the bourbon. Top with more ice and garnish with a mint sprig. Makes 1.

Photography C&D Heierli