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Meat-freeBeetroot Chocolate CakeDecor Bliss



Tuesday, 09 October 2012
Andy Who? Print E-mail
ImageMeet Andy Fenner, the man behind ex-foodie blog Jamie Who? He’s also Frankie Fenner Meat Merchants and author of the cookbook Taking It Easy 
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Tuesday, 17 May 2011
Everyday is a fresh start Print E-mail
Image Chris Erasmus of La Motte chats about their new restaurant, Pierneef, forgotten ingredients, and cooking for his little one
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Tuesday, 23 November 2010
Full On Flavour Print E-mail
ImageChef Michael Broughton is self-taught. He knows just how to extract and encourage maximum flavour from a dish and shows how to achieve this at home
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Monday, 25 May 2009
'A Dream Come True' for the Chef of the Year Print E-mail

Jodi-Ann Pearton says you need to cook with your heart and not be afraid of messing things up—good advice for those of us who struggle in the kitchen.

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Friday, 22 May 2009
How Do You Make the Perfect Steak? Print E-mail

Some of our commonly-held views on cooking are actually myths. This according to a professor of molecular gastronomy, Kim Maxwell discovers

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Tuesday, 31 March 2009
Sugar Man Print E-mail

A young Cape Town-based confectionery designer is making a style statement with glamorous beribboned cakes and traditional French macaroons

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Thursday, 19 June 2008
Roots, Shoots and Eats Print E-mail

Sarah Cangley admires Chef Philippe Wagenfuhrer, of Roots, and his positive outlook on life—‘when life hands us a lemon, let’s try to make lemonade’

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Thursday, 19 June 2008
Sensory Shake-up Print E-mail
Kim Maxwell gets a lesson on the ‘language of cooking’ from Ferran Adrià of El Bulli restaurant.
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