When the weather is warm and the beach is calling everyone tends to stick to lighter, fresher good-for-you meals. And that means all sorts of salads for most of us veggies. But it’s hard to stay inspired and change things up in the rabbit food department. So to help mix things up a bit over the next few weeks we’ll be focusing on a selection of summer salads for you to try at home. We kick off with this grilled zucchini and tomato salad we found on http://www.skinnytaste.com/ A healthy and low-fat recipe that’s tasty and easy to make too.  Enjoy! 

 Ingredients 

• 2 medium zucchini  
• 2 tomatoes  
• cooking spray  
• kosher salt 
• freshly-ground black pepper  
• a few sprigs fresh parsley

Method

Heat your grill to high flame. Wash the zucchini and trim off the ends. Using a vegetable peeler slice the zucchini lengthwise into thin slices. Lightly spray with cooking spray and season with salt and pepper, to taste. Grill the zucchini ribbons on 1 side, until lightly marked and wilted, about 1 to 2 minutes. Remove and put on a platter and let cool slightly.Cut up tomatoes in large chunks, season with salt and pepper to taste. Arrange on a platter with zucchini and garnish with parsley sprigs.