Boschendal 1685 Chardonnay 2008

• 1 wholewheat loaf, made into coarse breadcrumbs
• 570g pork mince
• 2 tbsp rosemary, coarsely chopped
• 3 tbsp lemon thyme, finely chopped
• 2 tbsp Italian parsley, coarsely chopped
• 2 tbsp sage, coarsely chopped
• 4 cloves garlic, coarsely chopped
• 3 Pink Lady apples or any other tart apples, grated on the coarsest setting
• 100g pecan nuts, coarsely chopped
• 125g dried peaches, coarsely chopped
• 2 eggs, lightly beaten
• salt and pepper to season

Mix together the breadcrumbss, the pork mince, and all of the herbs, garlic, apples, pecans, dried peaches, egg and seasoning until you have a well-mixed stuffing. Stuff the turkey compactly.

Recipe Diane Heierli • Photography C&D Heierli